The Messino balsamic vinegar, which has matured for at least 6 months in tanks, is harmoniously combined with Greek flower honey, resulting in the well-known Messino honey balsamic vinegar. This award-winning recipe stands out for its thicker texture, rich aroma, balanced sweet and sour taste, and caramel color. It is a sweet variation of the classic Messino Balsamic flavor, but no sugars have been added. The sweet taste comes from the natural fermentation of the must and, of course, the honey.

Recommended for exuberant dishes with a rich taste, this balsamic with honey is ideal for any salad and is a ready-made solution for garnishing salads with leafy vegetables, broccoli, or beetroot. It can also be used to balance tasty hard cheeses like talagani, halloumi, or kefalotiri, or to create tasty dips for a cheese and charcuterie platter. The versatility of this product extends to caramelizing onions or even fruit, creating original desserts.

This balsamic vinegar offers an excellent texture and flavor to red sauces for pasta or meats, while it is also a basic material for marinades for meats such as pork, beef, and chicken. It is a delicious dressing and marinade for chicken and meats, and it does not contain gluten or added sugars, making it suitable for a vegetarian diet.

Imported from Kalamata, Greece, this Messino honey balsamic vinegar is a unique and flavorful addition to any kitchen. Its balanced sweet and sour taste, combined with its versatility in both savory and sweet dishes, make it a must-have ingredient for anyone who loves to experiment with bold and innovative flavors.

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