No food is permitted to contain hydrogenated fats or high fructose corn syrup. Likewise, the use of bleached or bromated flour is strictly prohibited. By enforcing these restrictions, we aim to promote healthier and more natural food options for our consumers.

Hydrogenated fats, which are often found in processed and fried foods, have been linked to various health concerns, including an increased risk of heart disease and obesity. High fructose corn syrup, a commonly used sweetener, has also been the subject of ongoing scrutiny due to its potential negative impacts on metabolic health. By eliminating these ingredients from our food products, we are taking a proactive step to ensure the well-being of our customers.

Similarly, the use of bleached or bromated flour is not permitted in any of our food items. Bleached flour has undergone a chemical treatment process that removes the natural nutrients and alters the texture of the flour, while bromated flour contains potassium bromate, a food additive that has been banned in several countries due to its potential carcinogenic effects. By opting for unbleached and unbromated flour, we are preserving the natural integrity of the ingredients and providing our customers with more wholesome and nutritious food options.

Our commitment to offering high-quality, healthy, and safe food products is a fundamental aspect of our business philosophy. We believe that by eliminating the use of hydrogenated fats, high fructose corn syrup, bleached flour, and bromated flour, we are not only meeting the growing demand for more natural and clean-label foods but also contributing to the overall health and well-being of our customers.

Furthermore, this policy aligns with our broader sustainability initiatives, as the production and consumption of these types of ingredients often have a negative impact on the environment. By avoiding the use of these ingredients, we are taking steps to reduce our carbon footprint and promote more sustainable food systems.

In conclusion, our strict stance on prohibiting hydrogenated fats, high fructose corn syrup, bleached flour, and bromated flour in any of our food products is a reflection of our unwavering commitment to providing our customers with safe, healthy, and sustainable food options. We believe that this approach will not only benefit the health of our customers but also contribute to a more environmentally responsible food industry.

product information: